Save Me the Plums
Random House, 2019. First edition, First printing. Signed by the author on tipped-in page. Book in Fine condition in like DJ. Binding is tight and pages are clean.
Noted food critic Ruth Reichl invites readers into the thoughts, demands, and rewards she experienced becoming the editor in-chief of Gourmet magazine. Admirers of Reichl's writing or those curious about early 2000s restaurant culture are sure to be pleased. Item #3617
Price: $35.00
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